| Management number | 238356291 | Release Date | 2026/07/11 | List Price | US$8.16 | Model Number | 238356291 | ||
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<p><b>At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni's Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed.</b></p><p><b>"Ice cream perfection in a word: Jeni's." --</b><i><b>Washington Post</b></i></p><p> Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets--ones that are every bit as perfect as hers--in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. </p><p> Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni's jaw-droppingly delicious signature recipes--from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. </p><p> How <i>cool</i> is that? </p><p> James Beard Award Winner: Best Baking and Dessert Book of 2011 </p>
| Book format | Hardcover |
|---|---|
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking/Courses & Dishes - Desserts, Cooking/Specific Ingredients - Dairy, Cooking/Courses & Dishes - Ice Cream, Ices, etc. |
| Publication date | June, 2011 |
| Pages | 217 |
| Reading level | General |
| Subgenre | Courses & Dishes |
| Series title | No Series |
| Number in series | 0 |
| Edition | Illustrated |
| Publisher | Workman Publishing |
| Original languages | English |
| Language | English |
| Awards won | James Beard Award Winner: Best Baking and Dessert Book of 2011! |
| Is collectible | N |
| Binding type | Case Binding |
| Recording time | 0 min |
| Retail packaging | Single Piece |
| Assembled product dimensions (l x w x h) | 7.26 x 0.78 x 9.55 in |
| Assembled product weight | 1.59 lb |
| Bisac subject heading | Cooking |
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